Leek 

There are 7 products.

Leek

  • A pale green summer-cropping salad leek. Great flavour and uniformity. Milder alternative to spring onions.Use raw in salads, steamed or stir-fry. Seeds per pkt. (approx.): 220 seeds.
  • Hardy winter variety with thick white shafts and blue-green leaves. Seeds per pkt. (approx.): 350 seeds.
  • Hardy winter variety with blue green leaves and long, thick, white shafts. Seeds per pkt. (approx.): 350 seeds.
  • This is a hardy autumn variety with dark green leaves and long, thick, white shafts. Seeds per pkt. (approx.): 500 seeds.
  • Fast growing, thick and stock 'shanks' with excellent flavour and attractive yellow-green leaves.For a traditional casserole, brown sausage chunks and bacon in a pan, add leeks and cook until softened, add garlic and a splash of wine and reduce, then add butter beans and simmer for 15 minutes. Seeds per pkt. (approx.): 150 seeds.
  • This British-bred leek is a real stunner in the winter veg garden, the leaves changing from blue-green to an eye-catching deep purple during the winter months.Stands well during cold weather. Seeds per pkt. (approx.): 40 seeds.
  • Well named, Sprintan certainly gets a move on to be our earliest maturing leek. From spring sowings, it will mature from late August through to November. As this suggests, it has good 'standing' ability and long green 'shanks'.Has good resistance to leek rust fungus. Seeds per pkt. (approx.): 190 seeds.
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