Cucumber 

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Cucumber

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  • This old French variety grows small, crisp fruits that are excellent for pickling.For outdoor growing.
  • Early, high yielding variety that produces uniform, dark green fruits.Excellent for pickling.For outdoor growing. Seeds per pkt. (approx.): 35 seeds.
  • Early and productive variety that yields uniform, dark green fruits.Excellent for pickling.For outdoor growing.
  • An old variety that produces good yields of small white cucumbers.Excellent for pickling.Outdoor variety. Seeds per pkt. (approx.): 25 seeds.
  • Outdoor variety.Prolific plants producing high-quality cucumbers comparable to glasshouse varieties. Fruits are at their best when about 23 cm. long.Tolerant of summer heat, and resistant to mildew.Recommended by the National Institute of Agricultural Botany. Seeds per pkt. (approx.): 20 seeds.
  • A high yielding bush variety that produces large numbers of crisp, bright green slicers from a pint-sized plant. Proven tops for productivity, flavour and wide adaptability for an outdoor variety.Mosaic resistant and very productive. Seeds per pkt. (approx.): 8 seeds.
  • This variety produces long, tasty fruits with a length of 30-45 cm.Outdoor variety. Seeds per pkt. (approx.): 40 seeds.
  • A German heirloom variety that produces delicious fruits with a length of approximately 30 cm.Young fruits can be used fresh. Full-grown fruits can be diced and chopped and preserved with vinegar and dill/mustard seeds.For outdoor growing. Seeds per pkt. (approx.): 40 seeds.
  • This variety yields large bitterfree and burpless fruits that are 40 cm. long and 12 cm. wide.Young fruits can be used fresh. Full-grown fruits can be diced and chopped and preserved with vinegar and dill/mustard seeds.Outdoor variety. Seeds per pkt. (approx.): 40 seeds.
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