Beet 

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Beet

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  • A good choice for roots and greens, with flesh that turns golden-yellow when cooked.Unlike red beets the flesh doesn't bleed. Seeds per pkt. (approx.): 125 seeds.
  • This superb beetroot produces delicious, high quality, dark crimson, cylindrical roots that can be stored for a long time. 'Cylindra' is late ripening, slow to bolt, and shows good disease resistance. Seeds per pkt. (approx.): 600 seeds.
  • Dark red, delicious-tasting roots, ideal fresh or pickled. Seeds per pkt. (approx.): 200 seeds.
  • A tasty heirloom variety with flattened, smooth, dark red roots.Beetroots are good sources of antioxidants, vitamins, and minerals. Seeds per pkt. (approx.): 800 seeds.
  • Popular variety that produces uniform, globe-shaped roots of excellent quality and taste. Seeds per pkt. (approx.): 800 seeds.
  • Sweet, tasty, multi-coloured beets.Brighten up mealtimes with this superb mix of round-shaped beets that comes in a host of colours (including the striking Italian variety Chioggia, with its internal rings of dark pink and white). They're sweet and flavoursome, particularly if harvested as mouth-watering baby beets.An easy way to add both visual appeal...
  • This unusual Italian variety is believed to date back to the 1800's.It grows slightly flattened, globe-shaped, bright red roots with red and white striped flesh.Raw, thin root-slices look beautiful in salads. Seeds per pkt. (approx.): 300 seeds.
  • A beautiful and delicious variety with dark green leaves and broad yellow stalks and leaf veins.The leaves are used as spinach.The thick stalks should be cut into sections, cooked for a few minutes in boiling, salted water, and served separately while still crisp.Crops continuously from July to late autumn. Seeds per pkt. (approx.): 80 seeds.
  • Showy and delicious variety with dark green leaves and crimson coloured stalks and leaf veins.The leaves are used as spinach.The thick stalks should be cut into sections, cooked for a few minutes in boiling, salted water, and served separately while still crisp.Crops continuously from July to late autumn. Seeds per pkt. (approx.): 120 seeds.
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