Herbs

Herbs 

There are 16 products.

Herbs

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  • New
    Quick and easy to grow 'super food'. Fresh and tangy 'pea pod' flavoured sprouts and seedlings. Highly nutritious.Grow year round for salads, stir-fries and sandwiches. Seeds per pkt. (approx.): 20 grams.
  • New
    A beautiful variety with aromatic, dark purple leaves.Basil is used in pestos, salads, soups, tomato sauces, pasta dishes etc. Seeds per pkt. (approx.): 200 seeds.
  • A widely used herb, especially good for tomato dishes. Seeds per pkt. (approx.): 300 seeds.
  • New
    A large annual herb with dark green, hairy leaves that have a cucumber-like taste.Grows numerous blue, star-shaped flowers that are loved by bees.Young leaves are used in salads and soups and the edible flowers are used to decorate summer drinks, desserts and salads.Native to North Africa.Height: 75 cm. Seeds per pkt. (approx.): 30 seeds.
  • A close relative of parsley.This delicate biennial herb grows aromatic, feathery leaves with a mild aniseed flavour.The leaves are used in omelettes, salads, soups, sauces etc.
  • Perennial clumps of onion-flavoured, tender, spear-like green leaves.Delicious in all egg, potato and cheese dishes, in salads and sprinkled over soups and potatoes. Seeds per pkt. (approx.): 650 seeds.
  • New
    Hardy sub-shrub with very aromatic grey-green leaves and purple-blue flowers.Sage leaves can be used to flavour poultry, lamb, sausages, soups etc. The leaves can be used both fresh and dried.Native to the Mediterranean area.Height: 50 cm. Seeds per pkt. (approx.): 25 seeds.
  • Widely used perennial herb with small aromatic leaves.The flavourful leaves are used to flavour sauces, stews, meats, soups, marinades etc. The leaves can be used both fresh and dried.Thyme produces small pink or white flowers from early summer that are loved by bees.Native to southern Europe.Height: 30 cm.
  • A feathery annual herb, producing clusters of spicy seeds for curries and casseroles, and may be ground over lamb and pork. Seeds per pkt. (approx.): 120 seeds.
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