Swiss Chard 'White Silver 2'

DKK14.00

Excellent variety with dark green leaves and broad, thick white stalks.
Use leaves as spinach.
The stalks should be cut into sections, cooked for a few minutes in boiling, salted water, and served separately while still crisp.
Crops continuously from July to late autumn.

Seeds per pkt. (approx.): 300 seeds.

Quantity