A red-skinned Japanese carrot with sweet pink inner flesh which holds its colour well after cooking. Sweeter flavour than orange carrots due to its larger sugary core. And it contains plenty of lycopene - the healthy antioxidant that gives tomatoes their red colour.
112 days from sowing to harvest (taken from our own trials and may vary in different areas).
Seeds per pkt. (approx.): 180 seeds.