
A traditional famous Spanish 'Tapas' pepper usually fried in olive oil and sea salt. It is also known as 'Pimientos de Padron'. It is a celebrated speciality of the town of Padron, so much so that they have an annual festival in its honour.
Seeds per pkt. (approx.): 15 seeds.
A traditional famous Spanish 'Tapas' pepper usually fried in olive oil and sea salt. It is also known as 'Pimientos de Padron'. It is a celebrated speciality of the town of Padron, so much so that they have an annual festival in its honour.
Seeds per pkt. (approx.): 15 seeds.