
Hardy sub-shrub with very aromatic grey-green leaves and purple-blue flowers.
Sage leaves can be used to flavour poultry, lamb, sausages, soups etc. The leaves can be used both fresh and dried.
Native to the Mediterranean area.
Height: 50 cm.
Seeds per pkt. (approx.): 25 seeds.
Hardy sub-shrub with very aromatic grey-green leaves and purple-blue flowers.
Sage leaves can be used to flavour poultry, lamb, sausages, soups etc. The leaves can be used both fresh and dried.
Native to the Mediterranean area.
Height: 50 cm.
Seeds per pkt. (approx.): 25 seeds.