
This variety produces thick, fleshy, white roots that can be roasted, stir fried or used in soups.
The leaves of root parsley can be used in the same way as leaf parsley.
Seeds per pkt. (approx.): 500 seeds.
This variety produces thick, fleshy, white roots that can be roasted, stir fried or used in soups.
The leaves of root parsley can be used in the same way as leaf parsley.
Seeds per pkt. (approx.): 500 seeds.