Asparagus Pea (Tetragonolobus purpureus)
This Mediterranean vegetable grows a profusion of maroon and red bicoloured flowers that are followed by edible winged seed pods, which taste like asparagus.
The delicious pods are best picked when small. They can be boiled, steamed or stir-fried.
Easy to grow.
Seeds per pkt. (approx.): 35 seeds.