Delicious, juicy stems.
Rhubarb is incredibly popular in British homes and kitchens. Top chefs are keen on rhubarb because it is low in carbohydrates, high in vitamins and is therefore a nutritious slimming food.
Rhubarb is extremely versatile - you can use it to make pies, puddings, jams and even use it as a vegetable.
Seeds per pkt. (approx.): 15 seeds.