Anethum graveolens 'Herkules', Dill
Popular annual herb that grows aromatic, thread-like, blue-green leaves and large umbels of small yellow flowers.
Leaves are used in sauces, dips, fish dishes, potato dishes, salads etc.
The seeds are used for flavouring pickles.
The flowers attract beneficial insects to the garden.
Seeds per pkt. (approx.): 2500 seeds.