Coriandrum sativum 'Confetti', Coriander


Unique variety with fine, feathery leaves.
The aromatic leaves of coriander are widely used in Mexican and Asian cooking.
The dried, grounded, citrus flavoured fruits of coriander are used in curries, chutneys, soups, casseroles etc. Whole fruits are used for pickling.
Native to the Mediterranean region.
Height: 50 cm.

Seeds per pkt. (approx.): 100 seeds.