Origanum majorana, Marjoram


A tender perennial herb that is grown as an annual here in northern Europe.
Marjoram is grown for its aromatic leaves that can be used to flavour stews, tomato sauces, lasagne, dressings etc. The leaves can be used both fresh and dried.
Native to the Mediterranean area.
Height: 25 cm.

Seeds per pkt. (approx.): 1000 seeds.

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