Pimpinella anisum, Anise
The aromatic seeds of this annual herb have been used culinarily and medicinally for thousands of years.
The seeds have a nice licorice-like taste and they can be used to flavour soups, cakes, candies, liquors etc. They can also be chewed to freshen breath.
Native to the Mediterranean area.
Height: 50 cm.
Seeds per pkt. (approx.): 600 seeds.