This vigorous oil pumpkin variety produces globe-shaped, yellow fruits that are speckled with dark green.
'Gleisdorfer' is mainly grown for its large seeds that are shell-less. They are delicious raw or roasted and can be eaten as a snack or they can be added to salads.
The golden-yellow flesh of this pumpkin is also very delicious and can be roasted, baked or used for soup.
Trailing growth habit.